Ambrose Poh

Choice of Cuisine: Peranakan, Local An award-winning chef, Chef Ambrose has collaborated with culinary legends such as Violet Oon and Tony Khoo, and was the youngest executive chef at Singapore Turf Club, crafting menus for presidents Wee Kim Wee and S. R. Nathan, royalty, and other VIPs. His global experience extends to Australia, where he […]
Amelia Seko

Cuisine of Choice: Japanese Chef Amelia has close to two decades of experience in Japanese cuisine, from the luxurious, to the comforting, and is now an in-house chef with Anatta Culinary Academy researching and developing recipes, and teaching the delicate culture of Japanese cuisine to her students. Chef Amelia first experienced the elegance of Japanese […]
Andre Kam

Cuisine of choice: Multidisciplinary Chef Andre has over a decade of experience creating and innovating recipes in various cuisines, from Chinese and Spanish, to Mediterranean and Pastries, and is currently Chef and Instructor with Anatta Culinary Academy. Graduating from At-Sunrice GlobalChef Academy specialising in Culinary Arts, Chef Andre went on to advance his career in […]
Leigh Ann van Cuylenburg

Cuisine of choice: Chocolates, Pastries Chef Leigh has been handling chocolates and pastries for more than 10 years, and is currently a Chocolatier at Anatta Culinary Academy. Ever since graduating from school, Chef Leigh has been drawn to the allure of creating raw ingredients into masterpieces of chocolates and bakes, and being able to further […]
Sharon Leong

Cuisine of Choice: Desserts, Pastries Chef Sharon has years of experience and extensive knowledge in developing and creating new and innovative recipes that sprinkle a touch of fun into her classes. Immediately upon graduating from the Academy of Pastry Art Malaysia with an Advanced Diploma in Patisserie, Chef Sharon joined ABC Cooking Studio, where she […]
Jay Soh

Cuisine of Choice: Coffee, Wine, Cocktails Jay has been concocting coffees and tending bars for over two decades, and has ample experience conducting classes to budding baristas and mixologists. Since being in charge of the bar at Breeks! The American Restaurant, Jay has gone on to set up multiple outlets of various big-name cafes and […]