Cuisine of Choice: Western Contemporary, Plant-Based With over a decade of experience in both local and international kitchens, Chef Chan Wei Peng currently serves as the Head Chef at Chef’s Table where he leads a talented team in delivering a distinguished Western Omakase fine dining experience. Drawing on his extensive background in top-tier kitchens the […]
Cuisine of choice: Pastries Gail Ho is a Dutch-born pastry professional, with years of experience in creating pastry menus for restaurants and hotels across countries like France, Seychelles, Australia, and Singapore. Possessing a degree in Industrial Design Engineering, Chef Gail’s unique blend of engineering background and passion for pastries is showcased in her creative and […]
Hong Yeolim has published books two books (“Even If I’m Tired, I Need Home-Made Food” & “You Can’t Eat Out Everyday”) based on her experience with her daughter who loves both food and cooking. Yeolim writes her cookbooks about home-cooking, in the hopes that more people will enjoy cooking healthy and simple meals at home. […]
Cuisine of choice: French, Western, Pastries Chef Jillian has over 10 years of experience in the culinary field, and currently provides consultancy services on menu development and kitchen set-ups for various culinary clients. After obtaining multiple culinary awards through her Diploma in Restaurant and Culinary Operations, and her Bachelor of Professional Studies in Culinary Arts […]
Owner of the well-loved bakehouse MADU, previously located at Farrer Park, Chef Jocelyn brings to us her baking prowess of traditional and comforting Asian & European breads, and innovative bun recipes.
Cuisine of Choice: Local Chef Meng was born and bred in Singapore, and boasts years of experience replicating and teaching quintessential Singaporean recipes, from Chilli Crab, to Fried Carrot Cake – dishes that embody Singapore’s heritage and local flavours. Learn efficient skills and handiwork from Chef Meng that will make learning these dishes a walk […]
With an unrelentless passion for baking, Paula took her culinary aspiration to greater heights at the Baking Industry Training College (BITC), where she was trained in various kinds of Asian pastries. Paula on went to pursue her Trainer License in Japanese bread making @ ABC Cooking Studio. Earlier in 2019, she travelled to San Francisco […]
Sabrina grew up in the kitchen surrounded by a mother, two grandmothers and many aunts who love to cook. Her journey into food photography started with the intention of journaling her adventures in the kitchen as a home cook. This little seed slowly grew, fuelled by her love for food, design and photography. Sabrina hopes […]
Born and raised in Mexico City, Chef Sebastián Álvarez came into his culinary career because of his obsession with the Mexican food he grew up with, and his passion led him to pursue three specialisation programmes at the Mexican Gastronomy School (ESGAMEX), Mexico’s oldest and most respected culinary school dedicated to the research, promotion, and […]
