Owner of the well-loved bakehouse MADU, previously located at Farrer Park, Chef Jocelyn brings to us her baking prowess of traditional and comforting Asian & European breads, and innovative bun recipes.
| Start Date | Name Details | Location | Price | Status |
|---|---|---|---|---|
| 22 March 2025 |
Basic Viennoiserie |
130 Neil Rd, Singapore 088859 | $280.00 | 9 Qty Available |
| 23 March 2025 |
Sourdough Focaccia |
130 Neil Rd, Singapore 088859 | $280.00 | Unlimited tickets |
| 4 April 2025 |
Basic Viennoiserie |
130 Neil Rd, Singapore 088859 | $280.00 | Unlimited tickets |
| 23 April 2025 |
Sourdough Focaccia |
130 Neil Rd, Singapore 088859 | $280.00 | Unlimited tickets |
| 26 April 2025 |
Basic Viennoiserie |
Quayside Isle #02-16, 31 Ocean Way, Singapore 098375 | $280.00 | Unlimited tickets |
