Chef Andre has over a decade of experience creating and innovating recipes in various cuisines, from Chinese and Mexican, to Mediterranean and Pastries, and is currently Chef and Instructor with Anatta Culinary Academy.
| Start Date | Name Details | Location | Price | Status |
|---|---|---|---|---|
| 23 March 2025 |
Spätzle, Zucchini & German Pork Knuckle |
Quayside Isle #02-16, 31 Ocean Way, Singapore 098375 | $198.00 | Unlimited tickets |
| 27 March 2025 |
Spätzle, Zucchini & German Pork Knuckle |
Quayside Isle #02-16, 31 Ocean Way, Singapore 098375 | $198.00 | Unlimited tickets |
| 5 April 2025 |
Spätzle, Zucchini & German Pork Knuckle |
Quayside Isle #02-16, 31 Ocean Way, Singapore 098375 | $198.00 | Unlimited tickets |
| 28 April 2025 |
Spätzle, Zucchini & German Pork Knuckle |
Quayside Isle #02-16, 31 Ocean Way, Singapore 098375 | $198.00 | Unlimited tickets |
| 2 May 2025 |
Xiao Cai Selection (Taiwanese Small Plates Dishes) |
Quayside Isle #02-16, 31 Ocean Way, Singapore 098375 | $198.00 | Unlimited tickets |
