An award-winning chef, Chef Ambrose has collaborated with culinary legends such as Violet Oon and Tony Khoo, and was the youngest executive chef at Singapore Turf Club, crafting menus for presidents Wee Kim Wee and S. R. Nathan, royalty, and other VIPs.
| Start Date | Name Details | Location | Price | Status |
|---|---|---|---|---|
| 21 March 2025 |
Peranakan Desserts: Kueh Sago Lapis, Cempedak Cake |
132 Neil Rd, Singapore 088861 | $148.00 | Unlimited tickets |
| 21 March 2025 |
Peranakan Savouries: Bakwan Kepiting (Crab Meatball Soup), Babi Pongteh (Braised Pork with Fermented Soybeans) |
132 Neil Rd, Singapore 088861 | $168.00 | Unlimited tickets |
| 24 March 2025 |
Peranakan Savouries: Pong Tahu Soup, Itek Sio |
Quayside Isle #02-16, 31 Ocean Way, Singapore 098375 | $198.00 | Unlimited tickets |
| 25 March 2025 |
Char Siew Bao (Sweet Pork Bun) |
130 Neil Rd, Singapore 088859 | $168.00 | Unlimited tickets |
| 26 March 2025 |
Peranakan Desserts: Kueh Dada, Ipok Ipok, Pulut Hitam |
Quayside Isle #02-16, 31 Ocean Way, Singapore 098375 | $260.00 | Unlimited tickets |
