Bring home the layered flavours of Singapore’s characteristic Zi Char dishes, within the comfort of your own home.
What you’ll learn:
- The setup of a traditional zi char stall, to achieve quick and efficient cooking in a kitchen
- The perfect mixture of flour and seasoning to achieve crispy, deep-fried wings that stay crispy for a long period even in our local, humid weather
- How to deep-fry perfectly cooked chicken without burning them
- How to prepare and shape yam to achieve the classic yam ring
Bring home:
