Inspired by morning granola and wholesome ingredients, this elegant tart combines a gluten-free oat and nut base, a light yoghurt tofu cake, and a silky yoghurt mousse, beautifully finished with fresh berries and edible flowers.
What you’ll learn:
How to make a nutritious, gluten-free, and vegan tart crust using oats and nut flour
Techniques for baking a light, plant-based yoghurt tofu cake without dairy or eggs
Creating a smooth, airy vegan yoghurt mousse with natural sweetness
Decorating with fresh berries and edible flowers for a visually stunning and nutritious finish
