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Yakitori

Recipes: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Gingko Nuts

Price

$228.00

Event Details

Instructor: Chef Amelia Seko
Date(s) : 19 Apr 2025, Saturday
- 19 Apr 2025, Saturday
Time : 3:30pm -
6:30pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor: Chef Andre Kam
Date(s):
30 June 2025, 9:00am

- 1:00pm
$198.00
Instructor: Chef Sharon Leong
Date(s):
30 June 2025, 10:00am

- 2:00pm
$168.00
Instructor: Chef Sharon Leong
Date(s):
29 June 2025, 1:00pm

- 2:30pm
$88.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$228.00
Instructor: Chef Sharon Leong
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
28 June 2025, 9:00am

- 11:00am
$88.00
Get ready for some drinks with your buddies as you learn to make and cook popular Japanese bar snacks, with a focus on yakitori (skewers).
What you’ll learn:
  • How to treat and prepare chicken, pork, mushrooms, asparagus, and leek for grilling
  • How to grill different types of ingredients for their perfect doneness
  • How to make yakitori sauce from scratch
  • How to season, treat, and shape meatballs from scratch
  • How to fry rice for the perfect, fluffy texture
  • Understand the types of ingredients that pair well together for a layered and satisfying flavour profile
Bring home:
  • 2 skewers of tsukune (chicken meatball) yakitori
  • 2 skewers of chicken thigh & leek yakitori
  • 2 skewers of pork belly & asparagus yakitori
  • 2 skewers of mushroom yakitori
  • 2 portions of garlic fried rice
  • 1 portion of fried gingko nuts

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