Facebook-square Instagram Twitter Youtube Tiktok
Sign In
SKU

Yakitori

Recipes: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Gingko Nuts

Price

$228.00

Event Details

Instructor: Chef Amelia Seko
Date(s) : 06 May 2025, Tuesday
- 06 May 2025, Tuesday
Time : 10:00am -
1:00pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor: Chef Sharon Leong
Date(s):
12 April 2025, 2:00pm

- 5:00pm
$90.00
Instructor: Chef Sharon Leong
Date(s):
20 April 2025, 9:00am

- 12:00pm
$90.00
Instructor: Chef Amelia Seko
Date(s):
20 June 2025, 10:00am

- 4:00pm
$350.00
Instructor: Chef Amelia Seko
Date(s):
13 June 2025, 10:00am

- 4:00pm
$350.00
Instructor: Chef Amelia Seko
Date(s):
06 June 2025, 10:00am

- 4:00pm
$300.00
Instructor: Chef Sharon Leong
Date(s):
31 May 2025, 2:30pm

- 5:30pm
$198.00
Get ready for some drinks with your buddies as you learn to make and cook popular Japanese bar snacks, with a focus on yakitori (skewers).
What you’ll learn:
  • How to treat and prepare chicken, pork, mushrooms, asparagus, and leek for grilling
  • How to grill different types of ingredients for their perfect doneness
  • How to make yakitori sauce from scratch
  • How to season, treat, and shape meatballs from scratch
  • How to fry rice for the perfect, fluffy texture
  • Understand the types of ingredients that pair well together for a layered and satisfying flavour profile
Bring home:
  • 2 skewers of tsukune (chicken meatball) yakitori
  • 2 skewers of chicken thigh & leek yakitori
  • 2 skewers of pork belly & asparagus yakitori
  • 2 skewers of mushroom yakitori
  • 2 portions of garlic fried rice
  • 1 portion of fried gingko nuts

YOU MAY ALSO LIKE

No related product was found