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Xiao Long Bao & Mala Wantons (小笼包 & 红油抄手)

Recipes: Xiao Long Bao 小笼包, Pork Dumpling with Mala Sauce 红油抄手

Price

$200.00

Event Details

Instructor: Chef Paula Tan
Date(s) : 29 Mar 2025, Saturday
- 29 Mar 2025, Saturday
Time : 10:00am -
1:00pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor: Chef Sharon Leong
Date(s):
12 April 2025, 2:00pm

- 5:00pm
$90.00
Instructor: Chef Sharon Leong
Date(s):
20 April 2025, 9:00am

- 12:00pm
$90.00
Instructor: Chef Amelia Seko
Date(s):
20 June 2025, 10:00am

- 4:00pm
$350.00
Instructor: Chef Amelia Seko
Date(s):
13 June 2025, 10:00am

- 4:00pm
$350.00
Instructor: Chef Amelia Seko
Date(s):
06 June 2025, 10:00am

- 4:00pm
$300.00
Instructor: Chef Sharon Leong
Date(s):
31 May 2025, 2:30pm

- 5:30pm
$198.00
Train your hand at wrapping these little pockets of joy, bursting with fresh pork flavours and soup.
What you’ll learn:
  • Two different types of dumpling wrapping techniques
  • How to make the fillings of Xiao Long Bao 小笼包, including mixing the pork and preparing the solidified soup
  • Make mala 麻辣 sauce from scratch
Bring home:
  • 10 Xiao Long Bao 小笼包
  • 10 Mala Wantons 红油抄手

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