Explore the bold flavours of the traditional Spanish Paella, made from a Mediterranean fish stock and cooked with authentic Spanish Bomba Rice.
What you’ll learn:
- Make the base stock used for paella from scratch, so that you can replicate your own paella right at home
- How to cook the base stock with the right temperature and time to prevent overcooking, and to achieve the perfect flavour
- Techniques to achieve al dente rice typical of traditional paella
- How to achieve charred flavours from cooking the rice and ingredients
Bring home:
