Join us over two days as we teach you all about chocolate – from the different ways to handle and treat chocolate, to the flavours that complement this beloved dessert.
What you’ll learn:
- How to temper chocolate using various different kitchen appliances
- How to bake chocolate
- How to melt chocolate on the stove
Bring home:
- 42 x Mendiants
- 21 x Bon Bons
- 12 x Filled Truffles
- 12 x Hand-Rolled Truffles
- 3 x Chocolate Bars
