Experience the traditional flavours of French cuisine in our exclusive cooking class with Chef Jillian Ong, Honorary President of the Singapore Junior Chefs Club & Executive Committee of the Singapore Chefs’ Association.
What you’ll learn:
- How to caramelise your onions to the perfect doneness for that sweet, rich flavour, without overcooking them
- How to make the soup stock for French Onion soup from scratch
- How to select fish that perfectly brings out the delicateness and freshness of Dover Sole à la Meunière
- How to make crepe batter from scratch
- How to make even layers of crepe using a pan, on an induction stove
- Learn to make the buttery, rich sauces of Dover Sole à la Meunière and Crêpes Suzette from scratch
Bring home:
