Learn the delicate techniques that go into creating smooth and even layers of a crepe, in the well-loved flavour of Tiramisu.
What you’ll learn:
- How to make Lady Finger sponges from scratch, and to achieve an even shape
- How to prepare & handle mascarpone cheese for baking
- How to mix crepe batter, and to make even layers of crepe for a neat stack
- How to achieve a swirl design for a good-looking cake
- Have a free Tiramisu Hot Chocolate Drink on us!
Bring home:
- 1 x 6-inch Tiramisu Crepe Cake
