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Teishoku Delights

Recipes: Somen Noodle, Miso Grilled Pork, Kaiso Salad

Price

$198.00

Event Details

Instructor: Chef Amelia Seko
Date(s) : 21 Mar 2025, Friday
- 21 Mar 2025, Friday
Time : 3:30pm -
6:30pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor: Chef Andre Kam
Date(s):
30 June 2025, 9:00am

- 1:00pm
$198.00
Instructor: Chef Sharon Leong
Date(s):
30 June 2025, 10:00am

- 2:00pm
$168.00
Instructor: Chef Sharon Leong
Date(s):
29 June 2025, 1:00pm

- 2:30pm
$88.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$228.00
Instructor: Chef Sharon Leong
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
28 June 2025, 9:00am

- 11:00am
$88.00
Teishokus are traditional Japanese set meals that offer a balanced and satisfying spread. What you’ll learn:
  • How to prepare delicate Somen Noodles, served chilled or warm, with a perfectly balanced dipping sauce
  • Techniques for grilling Miso Pork, giving the meat a savoury, umami-rich flavour with a tender texture
  • The art of making a fresh, vibrant Kaiso Salad, using a variety of seaweed for a light, refreshing side dish
  • Tips for balancing flavours in a simple yet complete Japanese set meal
Bring home:
  • 3 portions of each dish

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