Learn how to make
Chocolate Raspberry Caramel Tart in this hands-on tart-making class! Learn to craft a
buttery chocolate shortcrust pastry, balance the richness with
tangy raspberry caramel, and finish with
silky dark chocolate ganache and a
light milk chocolate mousse for the perfect contrast of textures and flavours.
What you’ll learn:
- Achieve a crisp, buttery base infused with cocoa making chocolate shortcrust pastry
- Balancing tart and sweet in a luscious raspberry caramel filling
- Learn how to make smooth, rich, and perfectly set for structure and shine, dark chocolate ganache
- Make light and airy for a creamy, melt-in-your-mouth finish milk chocolate mousse
- Create a beautifully layered tart with elegant presentation
Bring home:
- 1 x 6-inch Raspberry Tart
