Tart Series 2: Maple Pecan Tart

Leaarn to make warm, nutty flavours of maple and pecan in this hands-on tart-making class! Learn to create a buttery vanilla shortcrust pastry, filled with a smooth and luscious maple custard, and topped with perfectly toasted pecans for an irresistible crunch.

What You’ll Learn:

• Achieve a crisp, buttery tart shell from scratch when making Vanilla Shortcrust Pastry
• Learn to make rich, silky-smooth, infused with warm maple notes, Maple Custard Filling
• Learn how to enhance the natural nuttiness when toasting pecans for maximum flavour
• Perfect the look and texture of your tarts when assembling & garnishing

Bring home:

• 1 x 6-inch Maple Pecan Tart
• 3 x Tartlets