Experience the heartwarming flavours of traditional German cuisine in this hands-on class. Learn how to make soft, pillowy Spätzle from scratch and prepare an authentic German Pork Knuckle for a truly rustic experience.
What you’ll learn:
Learn traditional knife-cut Spätzle technique by hand-cutting dough directly from the board for authentic texture.
Spätzle is a traditional German egg noodle or dumpling, known for its soft, slightly chewy texture.
Techniques for sautéing zucchini to complement the richness of the dish.
The process of preparing and roasting German Pork Knuckle
