Let the familiar flavours of Southeast Asia shine through in these inspired cakes.
What you’ll learn:
- How to create your own natural Pandan flavour & colour from pure Pandan leaves
- Different ways to incorporate all parts of the Pandan leaves extract in your cake
- How to make pudding
- Learn how layers of different textures (sponge, pudding, cream) can elevate the flavours of your cake
Bring home:
- 1 x 8-inch Pandan Kaya Cake
