Let the familiar flavours of Southeast Asia shine through in these inspired cakes.
What you’ll learn:
- How to create your own yam paste (orh nee) from yam
- How to make pudding to achieve the right consistency
- Learn how layers of different textures (sponge, pudding, cream) can elevate the flavours of your cake
Bring home:
- 1 x 8-inch Orh Nee Pudding Cake