Shoku-Melon Pan

Soft, fluffy, and wrapped in a crisp, sweet cookie crust, Melon Pan is a beloved Japanese bakery treat! In this hands-on class, you’ll learn to make Shokupan Dough from scratch, craft the signature cookie topping, and explore three unique flavours: Classic Melon Pan, Tiramisu Melon Pan, and Ube Matcha Melon Pan.

What You’ll Learn:

• Kneading and proofing Shokupan dough for the perfect soft texture
• Crafting a crispy, buttery cookie dough topping
• Shaping and assembling Classic, Tiramisu, and Ube Matcha Melon Pan
• Making rich tiramisu filling and earthy matcha filling
• Baking techniques for golden, bakery-style Melon Pan

Bring home:

• A delicious selection of your handmade Classic, Tiramisu, and Ube Matcha Melon Pan.