Learn how to make Shiroi Koibito, Japan’s delicate and buttery langue de chat cookies, known for their crisp texture and luxurious chocolate filling, these cookies are a true delight for any pastry lover.
What you’ll learn:
How to make perfect langue de chat cookies light, crisp, and delicately thin
How to create natural flavouring and coloring using freeze-dried fruit powders and teas
Preparing smooth flavoured chocolate fillings (white or milk chocolate) for each flavour
Proper chocolate tempering and filling methods for a silky, melt-in-the-mouth center
How to handle and apply pressed edible flowers for a delicate, elegant design
