¡Hola a todos! Join us for a delicious journey through classic Spanish cuisine. In this hands-on class, we’ll master three iconic dishes that showcase the heart and soul of Spanish flavors.
What you’ll learn:
- How to achieve the ideal balance of tender potatoes, sweet onions, and perfectly cooked eggs for an authentic recipe and flavour
- Learn the techniques for flipping and shaping the beloved Tortilla de Patatas
- How to prepare the classic combination of potatoes, carrots, peas, and tuna, and craft a rich, homemade mayonnaise that ties it all together
- How to emulsify olive oil, garlic, and the natural gelatin from the cod to create a silky, flavorful sauce
- How to cook cod to flaky perfection while maintaining its delicate texture
Bring home:
