Learn to achieve elevated flavours by roasting and smoking your meats – in an uncomplicated setup of your own home.
What you’ll learn:
How to set up a station to smoke your own meats
How to set up an oven to achieve authentic roasting flavours
How to infuse tea flavours in your meats
How to marinate your pork to get authentic Char Siew flavours (sweet & savoury roasted pork), and to adjust the condiments for your desired balance of salty-sweet
Perfect time and temperature control for tender meats
