Taste the tradition of Peranakan culinary culture with Sayo Lodeh (Vegetable Curry) and Lontong (Steamed Rice Cake).
What you’ll learn:
- An authentic blend of spices to mix the perfect bowl of curry for Sayo Lodeh
- How to prepare various types of vegetables for cooking, such as leafy vegetables, root vegetables, and legumes
- How to prepare and process rice to make Lontong
- How to wrap Lontong in the authentic way – with banana leaves – for steaming
Bring home:
- 3 portions of Sayo Lodeh
- 3 portions of Lontong
Notes:
- Sayo Lodeh and Lontong are typically eaten together for a hearty and comforting breakfast option.
