Learn to create three flavourful and comforting dishes: Pong Tahu Soup and Itek Sio. These dishes showcase the rich, aromatic spices, and bold flavours that define Peranakan savoury cooking, making it a truly satisfying experience.
What you’ll learn:
How to make Pong Tahu Soup, a fragrant, comforting soup made with tofu and seasoned with a balance of herbs and spices, creating a savoury, umami-packed base
Techniques to prepare Itek Sio, a chicken stew infused with coriander and other aromatic spices, resulting in a tender, flavourful dish that’s both warming and satisfying
The art of balancing spices and herbs to enhance the natural flavours of each dish, creating a harmonious and aromatic Peranakan feast
