Get sizzling in the third episode of our Peranakan class, with Nonya Ayam Panggang (Grilled Chicken with Spices) paired with a quintessential side of Peranakan cuisine – Achar Nanas (Pickled Pineapple Salad).
What you’ll learn:
- An authentic blend of spices for delicious Nonya Ayam Panggang
- How to marinate meats for maximum flavour
- How to grill poultry to perfection on an induction stove
- How to marinate and pickle vegetables for infused flavour while maintaining a satisfying crunch – or softness, to your liking
- How to store vegetables for pickling
Bring home:
- 3 portions of Nonya Ayam Panggang
- 3 portions of Achar Nanas
