Learn how to make Nasi Ulam, Ayam Lemak Putih, and Sambal Petai Prawn using bold flavours and fragrant spices of Peranakan cooking, where fresh herbs, creamy coconut, and zesty sambals come together in perfect harmony.
What you’ll learn:
How to prepare Nasi Ulam, a fragrant, herb-infused rice dish packed with fresh herbs, vegetables, and a medley of aromatic spices—making it the perfect side for any meal
Techniques to cook Ayam Lemak Putih, a rich and creamy chicken dish with a delicate white coconut sauce, balancing richness with subtle, aromatic flavours
How to pair these dishes together to create a harmonious, satisfying meal that’s both fresh and comforting
