Learn to create bold, tangy flavours and aromatic spices in this Peranakan Savories class with Chef Ambrose with three classic dishes that are staples in Peranakan cuisine: Ikan Assam Pedas, Ngoh Hiang, and Nasi Bunga Telang.
What you’ll learn:
How to prepare Ikan Assam Pedas, a fiery and tangy fish dish, with a rich, spicy tamarind-based sauce that brings out the delicate flavours of the fish
Techniques to make Ngoh Hiang, the savoury Peranakan pork and prawn rolls, wrapped in a delicate tofu skin and deep-fried to crispy perfection
How to cook Nasi Bunga Telang, a striking blue pea rice that is fragrant, flavourful, and visually stunning, with the right balance of seasonings and aromatic pandan leaves
How to balance the complex flavours of sour, spicy, and savory in each dish, achieving a harmonious and authentic Peranakan meal
