Peranakan Savouries: Ikan Assam Pedas, Ngoh Hiang, Nasi Bubga Telang
Recipes: Ikan Assam Pedas (Fish Stewed in a Spicy, Tangy Gravy), Ngoh Hiang (Sausage-like Roll with Minced Meat & Vegetables), Nasi Bubga Telang (Blue Pea Rice)
Learn to create bold, tangy flavours and aromatic spices in this Peranakan Savouries class with Chef Ambrose with three classic dishes that are staples in Peranakan cuisine: Ikan Assam Pedas, Ngoh Hiang, and Nasi Bubur Telang.
What you’ll learn:
How to prepare Ikan Assam Pedas, a fiery and tangy fish dish, with a rich, spicy tamarind-based sauce that brings out the delicate flavours of the fish
Techniques to make Ngoh Hiang, the savoury Peranakan pork and prawn rolls, wrapped in a delicate tofu skin and deep-fried to crispy perfection
How to cook Nasi Bubur Telang, a striking blue pea rice that is fragrant, flavourful, and visually stunning, with the right balance of seasonings and aromatic pandan leaves
How to balance the complex flavours of sour, spicy, and savory in each dish, achieving a harmonious and authentic Peranakan meal
