Experience the rich tapestry of Peranakan flavors with Bakwan Kepiting (Crab Meatball Soup) and Babi Pongteh (Braised Pork with Fermented Soybeans).
What you’ll learn:
- How to expertly blend pork, prawn, and crab meat to create the perfect meatball texture
- Craft a rich and clear broth infused with traditional Peranakan spices
- Proper technique for shaping and cooking the meatballs to achieve a tender result
- How to achieve the perfect balance of sweet, salty, and savoury flavours in traditional Peranakan Babi Pongteh
- Tips & tricks to achieve tender pork through the braising method
Bring home:
- 3 portions of Bakwan Kepiting (including meatballs and broth)
- 3 portions of Babi Pongteh
Notes:
- Bakwan Kepiting and Babi Pongteh are cherished Peranakan delicacies, often served for special occasions and family gatherings
