Learn the techniques to achieve the chewy textures & fragrant flavours behind the sweet Kueh Bingka Ubi (Tapioca Cake with Coconut) & Nagasari (Steamed Banana Cake).
What you’ll learn:
- The perfect ratio of ingredients to achieve traditional flavours and textures of the Kuehs
- Baking & Steaming techniques to achieve perfectly textured kuehs without overcooking or undercooking them
- Wrapping technique for Nagasari
- How to bring out the subtle fragrances of each main ingredient, while achieving a balanced flavour throughout
Bring home:
- 8 pieces of Kueh Bingka Ubi
- 8 pieces of Nagasari
Notes:
- Kueh Bingka Ubi has a soft, chewy texture and a rich, sweet flavour
- Nagasari is a steamed cake with a slice of banana in its centre, wrapped in banana leaf
