Learn to make and shape choux pastry in three different ways, complemented with two different fillings.
What you’ll learn:
- How to make choux pastry dough from scratch
- Piping techniques to achieve consistency in three different types of choux pastries
- How to pipe fillings into choux pastries in different ways
- How to make vanilla crème diplomate
- How to make hazelnut mousseline
Bring home:
- 10 x Pearl Sugar Chouquettes
- 6 x Chocolate Eclairs
- 4 x Hazelnut Mousseline Paris Brest
