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Pâte à Choux

Recipes: Chouquettes, Éclairs, Paris Brest, Vanilla Crème Diplomate, Hazelnut Mousseline

Price

$168.00

Event Details

Instructor: Chef Leigh Ann van Cuylenburg
Date(s) : 14 Apr 2025, Monday
- 14 Apr 2025, Monday
Time : 10:00am -
2:00pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor: Chef Andre Kam
Date(s):
30 June 2025, 9:00am

- 1:00pm
$198.00
Instructor: Chef Sharon Leong
Date(s):
30 June 2025, 10:00am

- 2:00pm
$168.00
Instructor: Chef Sharon Leong
Date(s):
29 June 2025, 1:00pm

- 2:30pm
$88.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$228.00
Instructor: Chef Sharon Leong
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
28 June 2025, 9:00am

- 11:00am
$88.00
Learn to make and shape choux pastry in three different ways, complemented with two different fillings.
What you’ll learn:
  • How to make choux pastry dough from scratch
  • Piping techniques to achieve consistency in three different types of choux pastries
  • How to pipe fillings into choux pastries in different ways
  • How to make vanilla crème diplomate
  • How to make hazelnut mousseline
Bring home:
  • 10 x Pearl Sugar Chouquettes
  • 6 x Chocolate Eclairs
  • 4 x Hazelnut Mousseline Paris Brest

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