Create a stunning cake masterpiece with the use of layers and colours in our Entremet class.
What you’ll learn:
- Delicate treatment of chocolate & other ingredients for design
- Learn how to make a variety of cake textures: jelly, mousse, sponge, dacquoise, cremeux, biscuit, ganache
- Understand where to put each layer for a sturdy cake, and how to do so evenly
- Learn various baking techniques to achieve different types of textures: whisking, folding, boiling, glazing
- Learn time and temperature control to achieve different textures
Bring home:
- 1 x 8-inch Passionfruit Entremet
