(Parent & Child) Easter Swiss Roll with Vanilla Chantilly Cream

Celebrate Easter together in the kitchen with this fun and hands-on parent and child class! In this class, parents and kids will team up to create a soft coconut-flavored sponge cake, filled with a delicious vanilla chantilly cream. This sweet activity is the perfect way to bond while learning the art of making a festive Swiss Roll!

What you’ll learn together:

• Baking a light, fluffy coconut sponge cake
• Whipping up a smooth, velvety vanilla chantilly cream
• Rolling the Swiss Roll without cracking and assembling it
• Decorating your creation with simple, fun Easter touches

Bring home:

• A delightful Easter Swiss Roll, ready to enjoy and share with loved ones!