Put an elegant twist on the traditional Swiss Roll – learn to create a unique Osmanthus Oolong Panna Cotta Swiss Roll, where the fragrant flavours of Oolong and osmanthus combine with creamy panna cotta to create a light, refreshing dessert.
What you’ll learn:
How to infuse Oolong tea into a soft sponge cake for a delicate, aromatic flavour profile
Techniques to create a silky smooth Osmanthus Panna Cotta, pairing the floral fragrance of osmanthus flowers with the creamy, rich texture of panna cotta for a luxurious filling
How to roll the cake perfectly, ensuring a delicate balance of sponge and filling for a beautiful presentation that’s as delicious as it is stunning
Tips for achieving the perfect texture in both the Oolong tea-infused sponge and the Osmanthus Panna Cotta filling, ensuring a light, airy roll that melts in your mouth
