In this class, we explore the techniques behind making
Baked Kuih Lapis, a rich and aromatic layered cake inspired by traditional Southeast Asian flavours. Unlike the steamed version, this kuih is baked layer by layer, creating a beautifully caramelised and buttery texture.
You will learn both the
classic original (or prune) and
fragrant pandan variations. This cake is also elderly friendly because this recipe has been developed to be less sweet and less oily.
What you’ll learn:
- How to make kuih lapis cake mixture from scratch
- How to control your baking temperature & timing to get the perfect texture and colours of your kuih lapis layers
- Techniques to get evenly baked kuih lapis layers
Bring home:
- 1 x original (or Prune) Kuih Lapis
- 1 x Pandan Kuih Lapis
