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Onigirazu

Recipes: Japanese Hamburg Onigirazu, Shiitake Nitsuke (Braised Mushroom) Onigirazu, Spicy Tuna Mayo Onigirazu, Umami-rich Kombu Onigirazu, Tonjiru Soup

Price

$198.00

Event Details

Instructor: Chef Amelia Seko
Date(s) : 10 May 2025, Saturday
- 10 May 2025, Saturday
Time : 3:30pm -
6:30pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor: Chef Andre Kam
Date(s):
30 June 2025, 9:00am

- 1:00pm
$198.00
Instructor: Chef Sharon Leong
Date(s):
30 June 2025, 10:00am

- 2:00pm
$168.00
Instructor: Chef Sharon Leong
Date(s):
29 June 2025, 1:00pm

- 2:30pm
$88.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$228.00
Instructor: Chef Sharon Leong
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
28 June 2025, 9:00am

- 11:00am
$88.00
Similar to onigiris, onigirazus are a full meal in your hand, but with heartier fillings. Learn to make these handy meals-on-the-go.
What you’ll learn:
  • How to season and shape pan-fry Japanese hamburg patties for an authentic Japanese flavour, and perfect texture
  • Three different cooking methods: pan-frying (hamburg patty), braising (mushrooms), and boiling (tuna, kombu, and soup)
  • How to shape onigirazus
  • How to season and cook tonjiru soup (pork belly soup) for a palate-cleanser
Bring home:
  • 4 types of onigirazus
  • 2 portions of tonjiru soup (pork belly soup)

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