SKU

Ondeh-Ondeh for Kids

Recipes: Ondeh-Ondeh

Price

$88.00

Event Details

Date(s) : 14 Jun 2025, Saturday
- 14 Jun 2025, Saturday
Time : 4:00pm -
6:00pm
Location: 130 Neil Road
Total:
Instructor: Chef Amelia Seko
Date(s):
31 July 2025, 10:00am

- 4:00pm
$350.00
Instructor: Chef Sharon Leong
Date(s):
30 July 2025, 3:30pm

- 6:30pm
$198.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
29 July 2025, 2:30pm

- 5:30pm
$168.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
28 July 2025, 9:00am

- 12:00pm
$168.00
Instructor: Chef Andre Kam
Date(s):
27 July 2025, 10:00am

- 2:00pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
24 July 2025, 10:00am

- 4:00pm
$350.00

A fun class designed for parents and children to bond over the joy of making traditional Ondeh Ondeh! In this hands-on session, you’ll learn to create these delightful pandan-infused glutinous rice balls, filled with gooey Gula Melaka and coated in fragrant grated coconut. A perfect introduction to Peranakan treats while fostering teamwork in the kitchen!

What You’ll Learn:

  • How to make soft and chewy pandan glutinous rice dough
  • The art of wrapping and sealing Ondeh Ondeh with Gula Melaka filling
  • Rolling and shaping techniques for perfectly round dumplings
  • Cooking tips to achieve the signature ‘melt-in-your-mouth’ effect
  • Coating Ondeh Ondeh with fresh grated coconut for extra flavor

Bring home:

  • A delicious batch of Ondeh Ondeh—ready to enjoy with family and friends!

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