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Okonomiyaki & Yakisoba

Recipes: Okonomiyaki, Yakisoba, Gyoza

Price

$220.00

Event Details

Instructor: Chef Amelia Seko
Date(s) : 26 Apr 2025, Saturday
- 26 Apr 2025, Saturday
Time : 2:30pm -
5:30pm
Location: 132 Neil Road
Total:
Instructor: Chef Andre Kam
Date(s):
30 June 2025, 9:00am

- 1:00pm
$198.00
Instructor: Chef Sharon Leong
Date(s):
30 June 2025, 10:00am

- 2:00pm
$168.00
Instructor: Chef Sharon Leong
Date(s):
29 June 2025, 1:00pm

- 2:30pm
$88.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$228.00
Instructor: Chef Sharon Leong
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
28 June 2025, 9:00am

- 11:00am
$88.00
Bring the flavours of Japanese street cuisine into your home with the classic iconic okonomiyaki, yakisoba, and gyoza.
What you’ll learn:
  • How to make authentic okonomiyaki & yakisoba sauce from scratch
  • The quick cooking technique employed by Japanese street food vendors
  • How to shape okonomiyaki, and to get it perfectly cooked with time and temperature control
  • How to make gyoza from scratch, from the skin dough, to the filling
  • How to roll and shape gyoza
  • The difference between Japanese gyoza and Chinese dumplings
Bring home:
  • 2 portions of each dish

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