Nonya Rice Dumpling (娘惹粽子)

Experience the time-honored craft of making Nonya Rice Dumplings, a cherished Peranakan delicacy. In this class, you’ll learn the art of preparing fragrant blue-pea-stained glutinous rice, crafting a flavourful spiced filling, and the intricate wrapping technique for the signature pyramid shape. Dive into the rich heritage behind this festive dish and bring home your own handmade dumplings to share!

What You’ll Learn:

• Learn the authentic Peranakan flavours of spiced minced pork/chicken with candied winter melon fillings
• Achieve the perfect texture and fragrance in cooking the blue-pea-stained glutinous rice
• Fold the iconic pyramid shape with confidence using banana leaf wrapping techniques
• Get the right timing for soft, flavourful dumplings through boiling & steaming methods
• Discover the cultural significance of Nyonya dumplings

Bring home:

• A batch of beautifully wrapped and fully cooked Nyonya Rice Dumplings.