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Nigiri & Gunkan

Recipes:Salmon Nigiri, Tuna Nigiri, Tamagoyaki Nigiri, Ebi  Nigiri, Ikura Gunkan, Corn Salad Gunkan, Wakame Gunkan, Chirashizushi

Price

$228.00

Event Details

Instructor: Chef Amelia Seko
Date(s) : 10 May 2025, Saturday
- 10 May 2025, Saturday
Time : 10:00am -
2:00pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor: Chef Sharon Leong
Date(s):
12 April 2025, 2:00pm

- 5:00pm
$90.00
Instructor: Chef Sharon Leong
Date(s):
20 April 2025, 9:00am

- 12:00pm
$90.00
Instructor: Chef Amelia Seko
Date(s):
20 June 2025, 10:00am

- 4:00pm
$350.00
Instructor: Chef Amelia Seko
Date(s):
13 June 2025, 10:00am

- 4:00pm
$350.00
Instructor: Chef Amelia Seko
Date(s):
06 June 2025, 10:00am

- 4:00pm
$300.00
Instructor: Chef Sharon Leong
Date(s):
31 May 2025, 2:30pm

- 5:30pm
$198.00
Level up your sushi-making skills with our Nigiri & Gunkan class, which will teach you the importance of delicateness in shaping your sushis.
What you’ll learn:
  • How to make sushi rice
  • How to cut your ingredients for the perfect sushi presentation
  • Which ingredients to select to best bring out the fresh flavours and pleasing aesthetics representative of Japanese sushi cuisine
  • How to shape your sushi rice for both nigiri & gunkan
  • How to select ingredients fresh enough for sashimi
  • How to season and shape tamagoyaki
Bring home:
  • 4 pieces of each type of nigiri & gunkan
  • 1 bowl of chirashizushi
  • 1 roll of tamagoyaki

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