Elevate your taste profile with this unique savoury-sweet dessert, where we teach you to combine the smooth flavours of miso and caramel.
What you’ll learn:
- Make your own miso caramel from scratch
- Make your own caramel from scratch
- How to make sugar dough tart, and infuse flavour into it without compromising on its texture
- How to handle chocolate for shaping
Bring home:
- 1 x 6-inch Miso Caramel Tart
- 3 x 2-inch Miso Caramel Tarts
- 1 tub of Miso Paste
