SKU

Meal Prep Made Easy

Recipes: Smoked Timothy Hay Airline Chicken, Millet Grains, Toasted Fava Beans & Bell Peppers, Crispy Kale Salad with Sesames & Soft-Boiled Egg

Price

$168.00

Event Details

Instructor: Chef Andre Kam
Date(s) : 21 Mar 2025, Friday
- 21 Mar 2025, Friday
Time : 10:00am -
1:00pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor: Chef Andre Kam
Date(s):
30 June 2025, 9:00am

- 1:00pm
$198.00
Instructor: Chef Sharon Leong
Date(s):
30 June 2025, 10:00am

- 2:00pm
$168.00
Instructor: Chef Sharon Leong
Date(s):
29 June 2025, 1:00pm

- 2:30pm
$88.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$228.00
Instructor: Chef Sharon Leong
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
28 June 2025, 9:00am

- 11:00am
$88.00
Understand what goes into a balanced meal and learn to prepare your meals for the week – with different cooking methods – so that you never get bored of your flavours. Perfect for busy bees constantly on the go!
What you’ll learn:
  • What ingredients to pick and choose to get a balanced meal full of different flavours and textures
  • Achieving flavours through different cooking methods: smoking, roasting, boiling
  • How to pick and choose ancient grains for a healthier meal option
Bring home:
  • 4 portions of meal prep

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