Mango Sticky Rice Tart – A Thai Classic Reinvented. Inspired by Thailand’s iconic
Mango Sticky Rice, this tart transforms the traditional dessert into an elegant pastry. A crisp tart shell holds coconut-infused sticky rice, topped with silky mango mousseline cream and fresh mango cubes.
What you’ll learn:
- The creative process behind deconstructing a plated dessert, and creating an inspired tart from it
- Learn how to make pâte sucrée (sweet pastry dough) for a crisp, buttery base
- Learn how to cook flavourful Thai-style sticky rice
- Learn how to create smooth and rich mango mousseline cream
- Learn how to assemble the tart and put on the final garnishes for texture and presentation
Bring home:
- 1 x 7-inch Mango Sticky Rice Tart
- 4 x Mango Sticky Rice Parfaits
