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Maki (Rolled Sushi)

Recipes: Aburi Salmon Maki, Soft-Shell Crab Maki, Homemade Pickled Ginger

Price

$198.00

Event Details

Instructor: Chef Amelia Seko
Date(s) : 12 May 2025, Monday
- 12 May 2025, Monday
Time : 10:00am -
1:00pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor: Chef Andre Kam
Date(s):
30 June 2025, 9:00am

- 1:00pm
$198.00
Instructor: Chef Sharon Leong
Date(s):
30 June 2025, 10:00am

- 2:00pm
$168.00
Instructor: Chef Sharon Leong
Date(s):
29 June 2025, 1:00pm

- 2:30pm
$88.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$228.00
Instructor: Chef Sharon Leong
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
28 June 2025, 9:00am

- 11:00am
$88.00
Train your hand in the delicate skill of maki-making, where we teach you the rolling method of various types of rolled sushi.
What you’ll learn:
  • Rolling methods of two different types of maki sushi (Uramaki & Futomaki)
  • How to prepare frying flour and how to deep-fry soft-shell crab with time and temperature control of the oil
  • How to pickle ginger for authentic Japanese flavours
  • How to make authentic fluffy sushi rice
Bring home:
  • 2 rolls of Aburi Salmon Maki
  • 2 rolls of Soft-Shell Crab Maki

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