SKU

Macarons: Asam Boi (Sour Plum), Calamansi, Honey & Pecan Cream

Recipes: Assam Boi, Calamansi, Honey & Pecan Cream Macarons

Price

$168.00

Event Details

Instructor: Chef Sharon Leong
Date(s) : 19 May 2025, Monday
- 19 May 2025, Monday
Time : 9:00am -
12:00pm
Location: 130 Neil Road
Total:
Instructor: Chef Sharon Leong
Date(s):
12 April 2025, 2:00pm

- 5:00pm
$90.00
Instructor: Chef Sharon Leong
Date(s):
20 April 2025, 9:00am

- 12:00pm
$90.00
Instructor: Chef Amelia Seko
Date(s):
20 June 2025, 10:00am

- 4:00pm
$350.00
Instructor: Chef Amelia Seko
Date(s):
13 June 2025, 10:00am

- 4:00pm
$350.00
Instructor: Chef Amelia Seko
Date(s):
06 June 2025, 10:00am

- 4:00pm
$300.00
Instructor: Chef Sharon Leong
Date(s):
31 May 2025, 2:30pm

- 5:30pm
$198.00
Learn how to make traditional French macarons but in flavours inspired by our local flavours!
What you’ll learn:
  • How to make macaron batter
  • How to pipe macaron batter in a flower-petal shape (plum blossom)
  • How to infuse flavour from Asam Boi (sour plum) into macarons
  • How to properly bake macaron batter to achieve the iconic chewy & light texture
Bring home:
  • 12 Plum Blossom-shaped Macarons

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