Put an elegant twist on the traditional Swiss Roll – learn to create a unique Long Jing Tea & Osmanthus Panna Cotta Swiss Roll, where the fragrant flavours of Long Jing tea and osmanthus combine with creamy panna cotta to create a light, refreshing dessert.
What you’ll learn:
How to infuse Long Jing Tea, into a soft sponge cake for a delicate, aromatic flavour profile
Techniques to create a silky smooth Osmanthus Panna Cotta, pairing the floral fragrance of osmanthus flowers with the creamy, rich texture of panna cotta for a luxurious filling
How to roll the cake perfectly, ensuring a delicate balance of sponge and filling for a beautiful presentation that’s as delicious as it is stunning
Tips for achieving the perfect texture in both the Long Jing Tea infused sponge and the Osmanthus Panna Cotta filling, ensuring a light, airy roll that melts in your mouth
Bring home:
1 Long Jing Tea & Osmanthus Panna Cotta Swiss Roll
