Learn the delicate skill of creating textured layers in a “petit gateau” (small cake), where we transform the comforting essence of morning tea into an exquisite dessert. Inspired by the delicate aromas and flavours of tea rituals, this hands-on class will guide you through the art of infusing tea and spices into elegant pastries.
What You’ll Learn:
- How to make a buttery tart shell for the cake base from scratch
- Techniques to achieve a light and airy texture for your mousse
- How to create balance flavours using citrus, spice, and tea notes in pastry
- Demonstration of how to prepare lemon and ginger tea from scratch
- Demonstration of how to infuse ginger into crumble
- How to create a smooth, shiny, and stable glaze
- How to combine and assemble the different components into an artwork
Bring Home:
- 6 pieces of 3-inch Lemon Ginger Mousse Tarts
